Handcrafted Sushi

Sushi rolls, katsu curry, delicious chicken and more. Feast your eyes on our menu.

Know your sashimi from your nigiri

There are a million ways to enjoy a Feng, so here are some helpful tips and information to help you navigate our menu.

Sashimi

刺身

Fresh, raw fish carefully sliced by our chefs. Feng chefs train for years to make our sashimi as beautiful to eat as it is to look at.

Will you try salmon, tuna, yellowtail, sea bass or mackerel first?

View our sashimi dishes

Nigiri

にぎり

Nigiri is made from delectable thin slices of fresh fish over small oblongs of sticky rice.

Simply pick up with chopsticks, dip the fish (not the rice) in soy sauce, pop in your mouth and enjoy.

View our Nigiri dishes

Sushi Roll (maki roll)

巻き寿司

Sushi rolls are vegetables and/or a piece of fish surrounded by sticky (brown or white) rice and wrapped in seaweed.

Try our Green Goddess or Salmon and Avocado. Yum!

View our Sushi Roll dishes

Donburi

どんぶり

A bed of rice makes the loveliest base for thinly sliced fish and vegetables with a sauce or dressing.

A beautiful bowl of fresh and tasty food; perfect as a lunchtime or dinnertime treat.

View our Donburi dishes

Uramaki (Inside Out Roll)

裏巻き

With rice on the outside, seaweed and then fish and/or vegetables in the middle.

Try our Salmon Skin or California Inside-Out Rolls to give your taste buds a party.

Temaki (Hand Roll)

手巻き

Cone-shaped treats with seaweed on the outside and fresh fish and/or vegetables and rice on the inside.

You eat Hand Rolls with – yes, you guessed it – your hands.

Tempura

天ぷら

Crisp battered deep fried vegetables or seafood.

Eat them once, dream about them ‘til the next time.

Gyoza

餃子

Delicious dumplings filled with salmon, prawn or vegetables and fried.

Dip them in our special Feng dipping sauce for added wow yum crikey that’s amazing.

Become a Sushi Master

Be Coy With Soy

You only need a little soy sauce. Too much and you’ll overpower your sushi’s delicate flavour. Remember to put the soy on your fish and not on your rice.

Act Gingerly

Ginger is used to cleanse your palate in between eating different types of fish. Enjoy it by itself as you decide which delicious morsel you are going to go for next.

Avoid the Wasabi Burn

Mouth on fire? Quickly breathe through your nose not your mouth and the burn will fade in a few seconds.

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