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Welcome to Feng Sushi

At Feng Sushi we match the traditional and the modern. We take the best from a craft practised for centuries. Our unique approach sees a modern sensibility combined with the skills of the past to create sushi for the present.

feng news

Our latest seasonal menu starts from 9 May, championing this season the unique flavours of Devon crab. 

Latest from the blog

Blooming marvellous

Blooming marvellous

The RHS Chelsea Flower Show is a regular cornucopia of flower displays, a celebration of all that blooms and blossoms, and a feast for the eyes…as well as the bees. And the buzz here at Feng Sushi is that to celebrate this floral feast we’ve created something equally sumptuous. Our Green Foliage maki combines avocado, cucumber, butternut, coriander, pesto, chives, rocket and micro herbs in a delicious roll.  Available to all our customers during Chelsea Flower Show week, our Green Foliage maki will also be offered free on all orders over £30. Blooming brilliant!

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@fengsushiuk Feng Sushi on Twitter
@dptphotography we will have a feast on opening week + ongoing (small'ish) discount moving forward. Hopefully meet you soon!
@DanielGarb @whampstead did have a word today, should be a peaceful weekend and future once ahead. + we are insulating the ceiling.....
RT @marinadalglish: Out with friends and family! Feels like a wake but the corpse keeps chipping in!!!
@fengsilla Co-founder Silla Bjerrum
@AndreiLussmann @saucecomms @foodepedia yep,thanks
RT @SauceComms: RT @foodepedia: Feng Sushi – Chef’s Table with Silla Bjerrum http://t.co/4O7KQt6U
@boroughmarket @paolakiz, hope to see you this weekend, recommend: brown rice dishes, detox broth and Japanese bean salad
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