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Welcome to Feng Sushi

At Feng Sushi we match the traditional and the modern. We take the best from a craft practised for centuries. Our unique approach sees a modern sensibility combined with the skills of the past to create sushi for the present.

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Our latest seasonal menu starts from 9 May, championing this season the unique flavours of Devon crab. 

Latest from the blog

Devon Crab

Devon Crab

The sweet and delicate flavour of fresh crab is the taste of spring, and our development team, David and Kazu, have been busy creating delicious dishes to make the best of it. Our crab is handpicked from south Devon, where Alan Henderson and his son Shaun are passionate about delivering the freshest and most sustainable shellfish in the market. Alan Henderson believes that combining sustainable fishing methods and innovative technology ensures a far better tasting product – and we agree.

Continue reading about Devon Crab
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@fengsushiuk Feng Sushi on Twitter
@dptphotography we will have a feast on opening week + ongoing (small'ish) discount moving forward. Hopefully meet you soon!
@DanielGarb @whampstead did have a word today, should be a peaceful weekend and future once ahead. + we are insulating the ceiling.....
RT @marinadalglish: Out with friends and family! Feels like a wake but the corpse keeps chipping in!!!
@fengsilla Co-founder Silla Bjerrum
RT @SauceComms: RT @foodepedia: Feng Sushi – Chef’s Table with Silla Bjerrum http://t.co/4O7KQt6U
@boroughmarket @paolakiz, hope to see you this weekend, recommend: brown rice dishes, detox broth and Japanese bean salad
RT @boroughmarket: @paolakiz Sushi is very low in fat & filling, not to mention tasty! You could give @fengsushiuk on Stoney Street ...
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