Make the most of our PA & Executive Assistant loyalty!

It's the new spring season and Sea Bass, sustainably farmed from Anglesey in North Wales, is the new champion!

To celebrate National Vegetarian Week we've got a fantastic offer that veggies and non-veggies alike will love!

Our bodies are like engines. They need high-quality fuel to work to their optimum capacity, and a healthy balanced diet is the best way to help us feel energised and keep focused throughout the day. 

Feng Sushi is now a supporter of Meat Free Monday!

The new spelt bun

This season we're celebrating the humble vegetable!

The Early Spring menu is now available, 
to celebrate you can become the
 seasonal champion...

Sustainability is our watchword, so it’s good to know that the EU are trying to do their bit too:

The ethos of sustainability runs deep at Feng Sushi.