It’s summer and this seasonal menu is full of some delicious combinations of seasonal ingredients.
Crab is this season’s champion and we’re proud to say we source it from Henderson Seafood, where each crab is pot caught. Find out more about: Henderson Seafood.
MSC King Prawn Coconut Maki, with mango, chili and mizuna
Crab Fritters, with red onion, tomato relish and a spicy sour creme
Coconut MSC Hake & King Prawns, with mango salsa and Japanese rice
Crab Soba Noodle Salad, with papaya, mango salsa and Japanese vinaigrette
Heirloom Tomato Salad, with seaweed and dashi dressing
Prawn Tofu Toast, with a sweet chili dip and pickled cucumbers
Crab Summer Broth, with crab gyoza and pak choy
