summer champion 2014: crab

POSTED 15 July 2014 IN From The Kitchen

It’s summer and this seasonal menu is full of some delicious combinations of seasonal ingredients. 

Crab is this season’s champion and we’re proud to say we source it from Henderson Seafood, where each crab is pot caught. Find out more about: Henderson Seafood.

MSC King Prawn Coconut Maki, with mango, chili and mizuna

MSC coconut king prawn and mango maki

Crab Fritters, with red onion, tomato relish and a spicy sour creme

Crab friitters

Coconut MSC Hake & King Prawns, with mango salsa and Japanese rice

crab soba noodle salad

Crab Soba Noodle Salad, with papaya, mango salsa and Japanese vinaigrette

crab soba noodle salad

Heirloom Tomato Salad, with seaweed and dashi dressing

tomato salad

Prawn Tofu Toast, with a sweet chili dip and pickled cucumbers

prawn toast

Crab Summer Broth, with crab gyoza and pak choy

prawn toast