sensational sashimi

POSTED 29 August 2012 IN Wellbeing

Did you know that the preparation of sashimi is one of the best ways of checking the quality of fish? The freshness and quality of the fish is gauged by the ease with which a very sharp knife can slice through raw flesh – the smoother the slice, the finer the quality. At Feng Sushi all our sashimi is made from the best and most sustainable fish available – served raw naturally. Even our ‘everyday’ sashimi includes the finest Loch Duart Salmon from the Scottish coast and sustainable Grade A yellow fin tuna pole-and-line-caught from the Maldives or line-caught from Sri Lanka. And to really tickle your tastebuds our Deluxe Sashimi to share includes hand-dived scallops from the Ethical Shellfish Company, Rainbow Trout approved by the Soil Association and MSC salmon eggs – what a wonderful celebration of our carefully sourced sustainable fish. Don’t just take our word for it… come and taste for yourself.