sea bass spring menu

POSTED 14 May 2013 IN From The Kitchen

It’s the new spring season and sea bass, sustainably farmed from Anglesey in North Wales, is the new champion!

See our new new delicious dishes below:

Sea bass maki with a crispy & spicy twist

Sea Bass maki with a crispy & spicy twist

 

Tempura sea bass

Sea Bass maki with a crispy & spicy twist

 

Sea bass sashimi with spring salad

Sea Bass maki with a crispy & spicy twist

 

Lemon sole tempura donburi

Sea Bass maki with a crispy & spicy twist

 

Asparagus & mangetout salad

Sea Bass maki with a crispy & spicy twist