It’s the winter season at Feng Sushi and Salmon, fresh from Loch Duart in Scotland, is our seasonal champion.
Have a look at our winter seasonal specials!
Poppy Seed Tofu & Brown Rice Salsa, with citrus poppy seed dressing
Salmon Carpaccio, with green papaya, cucumber and red radish salad wth garlic dressing
Warm Vegetable Broth, with shiitake mushroom, carrot, spinach and lotus root in sweet and sour konbu broth
Salmon Gyoza, with teriyaki sauce
Braised Salmon Donburi, with pickled vegetables on a bed of rice
Heavenly Salmon Donburi, ikura, braised salmon, hot smoked salmon, salmon sashimi and edamame with watercress sauce on a bed of rice