salmon winter menu

POSTED 02 December 2013 IN From The Kitchen

It’s the winter season at Feng Sushi and Salmon, fresh from Loch Duart in Scotland, is our seasonal champion.

Have a look at our winter seasonal specials!

Poppy Seed Tofu & Brown Rice Salsa, with citrus poppy seed dressing

poppy seed and tofu brown rice salsa

Salmon Carpaccio, with green papaya, cucumber and red radish salad wth garlic dressing

salmon carpaccio

Warm Vegetable Broth, with shiitake mushroom, carrot, spinach and lotus root in sweet and sour konbu broth

warm vegetable broth

Salmon Gyoza, with teriyaki sauce

warm vegetable broth

Braised Salmon Donburi, with pickled vegetables on a bed of rice

Salmon donburi

Heavenly Salmon Donburi, ikura, braised salmon, hot smoked salmon, salmon sashimi and edamame with watercress sauce on a bed of rice

Heavenly Salmon donburi