news @ southbank

POSTED 04 April 2012 IN Community

At the South Bank Centre we bring you our Classic Selection – seven of our finest dishes – to be enjoyed for lunch or dinner.

The first of these – ‘catch of the day donburi’ is a bowl of hijiki rice with tamago and spicy kimchee sauce topped with our choice of the best fish from Billingsgate. Next up, and exclusive to SBC, is our teriyaki salmon with soba noodles – a serving of salmon braised in our own soy/mirin sauce and served with soba noodles.

Our third dish is Feng Sushi’s version of a Japanese favourite – katsu curry with MSC hake, we use Marine Stewardship Council approved hake that is lightly breaded and serve it with a mild curry sauce.

Seafood yakisoba, our fourth dish, is a popular style of street food loved by kids and adults alike as well as being a typical dish served at Japanese festivals: fried noodles are mixed with carrot, cabbage, broad beans and spring onion, and served with cuttlefish and prawns.

In at number five, our shrimp and harusame sunomono is a dish usually served as a starter but we have expanded this refreshing dish and given it a twist: glass noodles and tangy vegetables are topped with fine quality shrimps. Number six on our menu is the ever popular ramen – Japanese noodle soup – served with tiger prawns, cuttlefish and mussels in a soy-based soup.

Finally, vegetarian tendon (kakiage tempura donburi) – a selection of the finest seasonal vegetables in tempura batter with hint of aonori and served on a bed of rice.

Come down to SBC and try one today.

Special Event | Tuesday 17th April, 6-8pm

Join Silla Bjerrum, co-founder of Feng Sushi, at our Southbank restaurant, for an evening of delicious food and an opportunity to learn about our commitment to serving sustainable fish  The restaurant has been reserved for this event so that you, along with fellow Southbank Centre members, can be the first to enjoy the excellent dishes on our new spring tasting menu.

The event includes a menu of crispy seasonal organic tofu salad, yellow tail carpaccio, cherry smoked salmon donburi, Cornish sardines Japanese style, macaroons, coffee and Japanese plum wine, as well as two glasses of wine or beer or soft drinks. Also included is an autographed copy of Silla Bjerrum’s ‘Simple Japanese’ cookery book.

Tickets costs £48. Book online below or call 0844 875 0071

Special Southbank Centre Membership Offer:

£35 for Full Membership or £65 for Dual Membership when paying by Direct Debit, a savings of £10. The offer is only available by phone. Simply quote “FENGSUSHI01” when calling 0844 875 0071.