This new summer seasonal menu is all about keeping cool, refreshed and embracing all things summery!
Crab is our seasonal champion, and it’s sustainably sourced from Devon in the UK.
As much as we loved our sea bass menu, we’re really excited about this new summer menu, full of fresh new dishes and irresistable sides!
Tomato & Wakame Salad: A variety of heirloom tomatoes with wakame on a mooli salad and dashi dressing
Crystal Roll: Devonshire crab meat, shisho, mint leaves and beansprouts with sweet chilli sauce
Double Crab Donburi: Soft shell crab, fresh crab meat and pickled cucumber on a bed of hijiki rice with garlic butter soy sauce
Crab & Scallop Cold Summer Noodles: With tamago, cucumber, spring onion and somen noodles with cold dipping dashi sauce
Devon Crab Fritters: A hint of Japanese spices with pickled cherry tomatoes and cucumber, with ginger soya sauce
Super Power Lunch: Smoked mackeral, broad beans and lightly pickled beetroot on red and brown hijiki rice with wasabi sauce