new specials

POSTED 26 March 2015 IN From The Kitchen

Our very talented chefs have been busy putting their creative ideas together to create some very special specials!

Silla our Executive Chef, Rachid Head Chef at South Bank, Matt Head Chef at West Hampstead and Reyson Head Chef at Chalk Farm have created a fantastic selection of dishes inspired by seasonality, the concept of sharing food together and what they love to eat!

These delicious dishes are available for eat in only at Borough Market, South Bank, West Hampstead and Chalk Farm restaurants and will only be available over the spring/summer months, so catch them while you can!

Aubergine with a Sesame Dressing diced aubergene with a sweet sesame dressing

Aubergine with a sesame dressing

Yellowtail Parcels Wrapped in Savoy Cabbage Yellowtail and Japanese rice beautifully wrapped in blanched savoy cabbage, shaved bonito flake and coriander leaf

Yellowtail parcels wrapped in savoy cabbage

Crunchy Vegetable Tempura Savoy cabbage, asparagus, shiitake mushroom and spring onion tempure with Japanese rice

Crunch veg tempura

Yellowtail Tartar with Prawn Crackers Yellowtail tartar with a sesame kick placed in a cabbage leaf with mooli and aonori prawn crackers, perfect for sharing

Yellowtail tartar with prawn crackers

Sea Bass Carpaccio with Seaweed Salad Fresh sea bass sashimi with a healthy seaweed salad and edamame with a dashi dressing

Sea bass carpaccio with seaweed salad

Sea Bass & Yellowtail Rainbow Roll Sea bass and yellowtail with sea bass skin, asparagus, chives and mizuna with spicy mayo

Sea bass and yellowtail rainbow roll

Sea Bass Katsu Curry Delicately panko crusted sea bass, sea bass skin and a mild curry sauce with rice

Sea bass katsu curry