autumn season at feng sushi

POSTED 15 October 2013 IN From The Kitchen

It’s getting darker earlier in the evenings, the temperature is dropping and the leaves are turning red, orange, gold and brown. 

Here at Feng Sushi we embrace these seasonal changes and this menu represents the best of autumnal goodness.

We have some exciting new additions to the autumn menu with a shiitake udon noodle soup with mushroom gyozas that are hand made by our chefs in-house.

A classic autumn favourite is the pumpkin, feta and spinach spring rolls, another crisp, fresh dish that’s home-made.

Here is the full autumn menu:

Mushroom Fritters – with shiso cream

Mushroom Fritters

Pumpkin, Feta & Spinach Spring Rolls

Pumpkin Feta and Spinach Spring Rolls

Sesame Tofu – with mushroom sauce

Sesame tofu with mushroom sauce

Black Rice Noodles – with tofu coated in a mix herb marinade, pickled onions and cherry tomatoes

Black Rice Noodles

Autumn Boost Sushi Roll with shiitake mushrooms and crispy kale

autumn boost sushi roll

Shiitake Udon Noodle Soup with mushroom bamboo shoot gyoza

Shiitake udon noodle soup