It’s time for our delicious autumn menu and this year we’ve got MSC herring, sardines and mackerel paired with autumnal veg!
The MSC herring and sardines are net-caught and mackerel are line-caught, all sustainable methods and not forgetting from the UK! We’ve also chosen some classic autumnal vegetables including pumpkin, beetroot and mushrooms to give us all an autumnal healthy boost.
Pumpkin & Feta Spring Rolls
Pumpkin Croquettes with a creamy curry dip
Mackerel & MSC Herring Sashimi, with a beetroot, radish and mooli salad
Autumn Salad with a selection of vegetables and wakame seaweed with a buttermilk dressing
Mackerel Autumn Roll with mizuna, cucumber and micro herbs
MSC Nishin Herring Soba Noodle Soup with spinach and mooli based on a Japanese classic
Mackerel Udon Noodle Soup with a big omega kick
Crispy Tofu & Pumpkin Broth with a crispy pumpkin croquette and seasonal mushrooms
MSC Sardine Donburi with ginger teriyaki sauce
