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To celebrate the start of a ‘so-far, so-excellent’ sizzling summer, our development team, David Wright and Kazu Kawada, have created six fabulous new dishes for the menu. Each dish is summery light and we’ve made sure that the fish and shellfish used are in season and sustainably sourced – and all from within the UK’s borders.
Continue reading about The Taste of Summer at Feng Sushi
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