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To make the best use of all the wonderful ingredients that nature has to offer, and to respect the breeding seasons of our seafood, we create six seasonal menus a year. For for some, they can’t come soon enough. Our creative team have really pushed the boat out for our spring specials Part II – the dishes are simply sensational.

Here at Feng Sushi we don’t just have four seasons, we have six. That way we can bring you the best of local and seasonal produce as well as regularly exciting your taste buds with our new recipes. So, our late summer menu straddles the end of summer and the beginning of autumn with such delights as sweet shrimp ceviche with watermelon, tomberries and London honey vinaigrette from London Honey Bees