Blog

A group of ten lucky Qype reviewers (see below) were treated to a wonderful evening of sushi-making, cocktail-sipping and a chance to learn the secrets of successful barbecuing on the terrace of Feng Sushi's South Bank restaurant. Feng’s co-founder, Silla Bjerrum, was there to ensure that everyone had a good time and also answer questions from guests about the company’s ethical ethos of serving seasonal and sustainable food.