Blog

Stories of Feng Sushi’s passion for sustainable fish have travelled beyond the M25. Well beyond. Which is why Guy Grieve of the Ethical Shellfish Company contacted us to see if we’d like to try his hand-dived king scallops. In fact, Guy was so sure of the quality of his product that he dove (for scallops) and then drove from the Isle of Mull in Scotland down to London on the same day. Happily, Feng Sushi, along with several other quality London restaurants, were convinced, which is why ESC can now support a weekly run to London. London is as far afield as they’ll go, refusing to export abroad - meaning that you too can taste these top class hand-dived scallops.

We invited our neighbours, local businesses and new owner to Feng Sushi Chalk Farm to showcase the restaurant’s recent renovations as well as the new team.