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A group of ten lucky Qype reviewers (see below) were treated to a wonderful evening of sushi-making, cocktail-sipping and a chance to learn the secrets of successful barbecuing on the terrace of Feng Sushi's South Bank restaurant. Feng’s co-founder, Silla Bjerrum, was there to ensure that everyone had a good time and also answer questions from guests about the company’s ethical ethos of serving seasonal and sustainable food.

Vintage at Southbank Centre - 29-31 July

Make the most of Easter 2011 and The Royal Wedding. Order between Good Friday and the 1st of May and you will receive 20% discount on your next online order placed by the 12th of May. PROMOCODE: 2011Easter