Blog

Here at Feng Sushi we don’t just have four seasons, we have six. That way we can bring you the best of local and seasonal produce as well as regularly exciting your taste buds with our new recipes. So, our late summer menu straddles the end of summer and the beginning of autumn with such delights as sweet shrimp ceviche with watermelon, tomberries and London honey vinaigrette from London Honey Bees