Lesson 4: Sashimi

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Classic salmon sashimi

400g Mooli salad
400g salmon sashimi block
100g mixed baby salad leaves

to serve: wasabi, pickled ginger, soy sauce

Cut 20 pieces of fish sashimi style (see lesson 2)

Take a handful of salad leaves, arrange on a plate and top with mooli salad.

Place five slices of salmon in a fan on the plate. Serve the wasabi, ginger and soy sauce on the side.