Here at Feng Sushi we’ve been into sustainability from the very start, but following the success of Hugh’s Fish Fight, I thought it would be a good idea to invite a few food bloggers along to a ‘taster’ session of our sushi-making master class so that they could see just how easy it is to make really tasty sushi – and be sustainable at the same time. I liked the idea of having food bloggers along because, as food experts, they would bring their keen interest and eagerness to understand the way we work and, hopefully, spread the word…