A group of ten lucky Qype reviewers (see below) were treated to a wonderful evening of sushi-making, cocktail-sipping and a chance to learn the secrets of successful barbecuing on the terrace of Feng Sushi's South Bank restaurant. Feng’s co-founder, Silla Bjerrum, was there to ensure that everyone had a good time and also answer questions from guests about the company’s ethical ethos of serving seasonal and sustainable food.

We invited our neighbours, local businesses and new owner to Feng Sushi Chalk Farm to showcase the restaurant’s recent renovations as well as the new team.