The RHS Chelsea Flower Show is a regular cornucopia of flower displays, a celebration of all that blooms and blossoms, and a feast for the eyes…as well as the bees. And the buzz here at Feng Sushi is that to celebrate this floral feast we’ve created something equally sumptuous. Our Green Foliage maki combines avocado, cucumber, butternut, coriander, pesto, chives, rocket and micro herbs in a delicious roll.  Available to all our customers during Chelsea Flower Show week, our Green Foliage maki will also be offered free on all orders over £30. Blooming brilliant!

To make the best use of all the wonderful ingredients that nature has to offer, and to respect the breeding seasons of our seafood, we create six seasonal menus a year. For for some, they can’t come soon enough. Our creative team have really pushed the boat out for our spring specials Part II – the dishes are simply sensational.

The sweet and delicate flavour of fresh crab is the taste of spring, and our development team, David and Kazu, have been busy creating delicious dishes to make the best of it. Our crab is handpicked from south Devon, where Alan Henderson and his son Shaun are passionate about delivering the freshest and most sustainable shellfish in the market. Alan Henderson believes that combining sustainable fishing methods and innovative technology ensures a far better tasting product – and we agree.