Make the most of Easter 2011 and The Royal Wedding. Order between Good Friday and the 1st of May and you will receive 20% discount on your next online order placed by the 12th of May. PROMOCODE: 2011Easter

Here at Feng Sushi we’ve been into sustainability from the very start, but following the success of Hugh’s Fish Fight, I thought it would be a good idea to invite a few food bloggers along to a ‘taster’ session of our sushi-making master class so that they could see just how easy it is to make really tasty sushi – and be sustainable at the same time. I liked the idea of having food bloggers along because, as food experts, they would bring their keen interest and eagerness to understand the way we work and, hopefully, spread the word…

New begining for Feng Sushi  In June 2010 Feng Sushi’s ownership changed hands after Luke Johnson bought a majority share of the business. Luke is widely considered one of the UK’s leading hospitality and leisure entrepreneurs, and it is a huge accolade to Feng Sushi that an investor of Luke’s calibre has decided to invest in us. Luke had the following to say about his investment in Feng Sushi: “I have been a customer of Feng Sushi for several years, and have regularly used the delivery service from the Notting Hill branch. You could say that I like the company so much that I want to be a part of its future growth and I believe that there is huge potential, particularly in the online booking and delivery areas of the business.”