supplier profile

Feng Sushi loves salmon. The delivery of our daily salmon box is one of the most important events of the day as each box contains the main ingredient for many of our favourite dishes: salmon donburi, tea-smoked salmon, salmon teriyaki, salmon nigiri – all are carefully prepared from the finest, sustainable salmon. So it’s only natural that we have a very close relationship with the supplier of such wonderful fish – Loch Duart – and thought we ought to tell you a little more about them.

“I strongly believe fish farming is the solution to dwindling fish stocks and sustainable suppliers such as Loch Duart are a key part of that answer.” Silla Bjerrum, Feng Sushi Co-Founder and Chef

Feng Sushi is proud to serve Clean Bean tofu. Clean Bean is an organic tofu maker producing hand made tofu by traditional methods in the heart of the city of London. If you want to find out more about this great-tasting, super-local product.

Yellowtail or hamachi is another name for amberjack fish. A native of the Pacific, this oily fish has a light coloured flesh and a rich sweet flavour that’s somewhere between mackerel and tuna (its part of the mackerel, tuna and bonito family).