The Billingsgate Seafood School
If you love our sushi and fancy learning to make some of your own, join Silla Bjerrum Masterclass at the Billingsgate Seafood School.
Your sushi chef
Silla really knows her fish. While training in Japan she experienced the biggest fish market in the world - Tokyoís Tsukiji market - where she learnt how to choose the freshest fish, and then cut and make sushi and sashimi like the experts. She has been involved with Billingsgate ever since her first sushi-making classes held here back in 2005.
Classes start early - 6am - for an escorted tour around the busy Billingsgate fish market where you will learn how to identify types of fish and shellfish, particularly the best for sushi and sashimi. You will also learn what to look for when buying fresh fish.
Then it is back to the kitchen for breakfast and any questions you may have before learning the best techniques and recipes for sushi, maki and nigiri.
You will also learn how to cook perfect sushi rice. You can enjoy some of your prepared sushi and sashimi for lunch and the rest is packed up for you to take home.
To book your place or make an enquiry, contact the Billingsgate Seafood School
Visit www.seafoodtraining.org or
If you'd like to arrange a bespoke class for up to seven individuals email firstname.lastname@example.org.